"Oysters" Photobook by Erwin Lauterbach, Søren Gericke, Jan Hurtigkarl and Hans Beck Thomsen, 4 of Danish gastronomy's greatest chefs, with inspiration from Nordic and international cooking. The book is about how the taste of oysters can appear in both classic and new dishes depending on whether it is used as a spice, appetizer, main course, dessert or in a cocktail. With this book you will not only get recipes, but also knowledge on how to choose, process and use the right oysters in the kitchen.

Language: Danish version

Cover: Hardcover

Dimensions: 21.5 x 28 cm

Pages: 248